Founded in 2013 in Compton, Trap Kitchen was built by former rivals Malachi “Spank” Jenkins and Roberto “News” Smith. Starting from a grandmother’s kitchen and selling through Instagram, they transformed hustle into a nationally recognized brand. Blending soul food, Southern comfort, and bold flavors, they grew through pop-ups, food trucks, catering, and cookbooks—proving authenticity, resilience, and digital entrepreneurship can turn second chances into lasting success.

This article explains how the trillion-dollar AI expansion is built on physical infrastructure—data centers, power systems, and utilities—that often develops quietly and quickly. It clarifies what the “cloud” really is, why data centers cluster once approved, and how their constant demand for electricity and water turns routine utilities into long-term planning issues. The goal is education: helping communities understand what is coming early, without opposing technological p

One year after the Palisades and Altadena fires, rebuilding remains stalled as insurers and banks withdraw from fire zones using “climate risk” to justify cancellations and financing blocks. Displaced households move into insurable cities like Compton, driving prices, rents, and redevelopment beyond local incomes. Over the next five years, this regulatory-insurance squeeze will reshape Compton’s housing market.

A quarter of the 21st century has passed, yet plastic recycling still fails to reduce plastic waste. In Compton, most plastics placed in recycling carts are not recycled but discarded, driven by market economics rather than resident behavior. Only plastics 1 and 2 have limited recyclability; most packaging is non-recyclable. Real solutions require reducing plastic use and holding producers accountable, not relying on sorting illusions.