Founded in 2013 in Compton, Trap Kitchen was built by former rivals Malachi “Spank” Jenkins and Roberto “News” Smith. Starting from a grandmother’s kitchen and selling through Instagram, they transformed hustle into a nationally recognized brand. Blending soul food, Southern comfort, and bold flavors, they grew through pop-ups, food trucks, catering, and cookbooks—proving authenticity, resilience, and digital entrepreneurship can turn second chances into lasting success.

Black History Month began in 1915 as Negro History Week and grew into a national observance honoring African American achievements. In Los Angeles, the Getty is helping preserve Black heritage through historic site recognition, archival acquisitions, and safeguarding the legacy of architect Paul R. Williams. These efforts ensure Black contributions remain visible, protected, and foundational to the city’s evolving story.

The Compton Chamber of Commerce invites residents to celebrate Yoshinoya’s Ribbon Cutting & Community Relaunch on February 20, 2026. The event marks the restaurant’s official Chamber membership and a fresh chapter under new management. The celebration will also feature the presentation of a vibrant community mural by Compton-born artist Mel Depaz, fully funded by Yoshinoya as a gift to the city and a symbol of local pride and beautification.