Founded in 2013 in Compton, Trap Kitchen was built by former rivals Malachi “Spank” Jenkins and Roberto “News” Smith. Starting from a grandmother’s kitchen and selling through Instagram, they transformed hustle into a nationally recognized brand. Blending soul food, Southern comfort, and bold flavors, they grew through pop-ups, food trucks, catering, and cookbooks—proving authenticity, resilience, and digital entrepreneurship can turn second chances into lasting success.

ALMA Backyard Farms transforms unused urban land into a healing space where community members and returning citizens grow food, rebuild skills, and rediscover dignity. Co-founders Richard Garcia and Erika Cuellar cultivate connection, purpose, and opportunity—creating a lasting model of renewal rooted in land, community, and second chances.